New Restaurants of note in Portland …
The St. Jack spin-off La Moule; (look at the wallpaper!) 2100 SE Clinton
The new restaurant from former Little Bird executive chef Erik Van Kley, Taylor Railworks
Dubbed "The Zipper," the former used car lot will be home to four micro-restaurants, a TBD bar, a "punk rock" nail salon, coffee shop and common dining room for more than 60 people by mid-March. During the warmer months, the dining area will open onto an outdoor patio with fire pits, bike parking and more.
Tenants for the space include Rua, the Vietnamese food cart in downtown Portland; Slice Pizza Company, a New York-style pizza restaurant from Randy Swerdlick, the former owner of Manhattan Pizza Co.; a to-be-named Middle Eastern food cart going brick and mortar; Bywater Grocery, a New Orleans-style sandwich shop serving a menu of overstuffed po-boys and cooked-to-order fried seafood; Seven Virtues Coffee Roasters, offering a menu of espresso drinks and grab-n-go breakfast options; and BANG!, a "Bishops meets CBGBs" nail salon. "
There's a "nerdy" wine list, craft cocktails, and refined snacks from chef Anne Garcia.
Bit House Saloon – Its historic architecture and veteran staff crossed with cutting-edge mixology and booze-sourcing know-how represents a new era in Portland: that of the gourmet gastropub. Swooning over the ancient brick, cozy booths and the thought of a formidable burger followed by an adult version of the Otter Pop.
Happy Dining! I know where I'll be meeting my clients and friends for our next night out!
Please enjoy the original article by PDX Eater here.
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