Moving to PortlandPortland Oregon RestaurantsRestaurantsWindermere Top Producer Cary Perkins January 20, 2016

Restaurant review – Tastebud

We recently met friends in Multnomah Village for pizza – we'd heard a lot about Tastebud & love wood fired pizza, so we gave it a whirl. They don't take reservations, but there are a lot of nearby bars to grab a drink while you wait, and Tastebud will call your cell when your table is ready, so we had a martini at Renner while we waited.
The service was quick, they had a nice choice of beers, and the pizzas we tried were dynamite. 
Tastebud pizza
We ordered the Yoder, which had lamb sausage, jalapenos, fresh mozzarella and parsley.  The Nausicaa had pork sausage, olives, mozzarella & fennel.  Both were extremely good and two pizzas fed four hungry people perfectly.
Tastebud pizza
This isn't just a pizza place, though, so don't hesitate to try the fish, chicken or chops!  Everything they make comes from this beautiful oven!  Dinner Menu
I'm super happy to not have to cross a bridge for really good wood-fired pizza!  Once in a while you like to just roll down the hill to dinner.  We love you, Tastebud.
7783 SW Capitol Hwy. Portland, OR 97219
503.234.0330  •
Cary Perkins,
Windermere Top Producer
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Windermere Top Producer Cary Perkin